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The hotel operate a complimentary room service for guests, served at your convenience by advising reception the time you would like it served. The room service breakfast consists of orange juice, a Bakers Basket with white/granary toast, tea or coffee.
Originally the Hotel site dates back to 1669 and was a 'common' Inn known as the Kings Head. The hotel has an intimate ambience with modern facilities in a great location with many of the rooms overlooking the Priory, ruins and the bowling green. The hotel has 16 impeccably furnished rooms featuring flat screen TV and DVD player, internet access, Ipod station and CD player. Michelin Starred Chef Gary Rhodes is to open an exciting new restaurant in the centre of Christchurch, which will dramatically rejuvenate the town centre. The 100-cover bar and brasserie offers the very best in contemporary high street eating. Relaxed and informal you are welcome to come in for one course or more the choice is yours.











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