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Sharrow Bay has a breathtaking setting on Lake Ullswater. The hotel’s Michelin star kitchen, led by Colin Akrigg, uses the finest local ingredients to produce some of the best ‘British’ cuisine you are likely to find. Under the guidance and expertise of Alan Farkins, the service is so good that you won’t even notice it. With the hotel celebrating its diamond anniversary there hasn’t been a better time to visit.










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